ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 22 articles
Search string: non-alcoholic beer
Authors Title Volume Issue Year
1 Лутков И. П., Ермолин Д. В. Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis 53 2 2023
2 Чусова А. Е. , Жаркова И. М., Коркина А. В. , Пронькина А. А., Хиценко В. П. Alcoholic Drinks with Tomato Products 52 3 2022
3 Вебер А. Л., Леонова С. А., Кондратьева О. В. Consumer Qualities and Potential Relevance of Dairy Alternatives from Domestic Beans and Peas 52 1 2022
4 Бурак Л. Ч. , Завалей А. П. Elderberry (Sambucus nigra L.) Beer with Antioxidant Properties 52 1 2022
5 Шафрай А. В., Сафонова Е. А., Бородулин Д. М., Головачева Я. С., Ратников С. А., Керлос В. Б. Neuron Network Modeling of Intensification of Isogumulone Extraction in a Rotary Pulse Generator 51 3 2021
6 Кобелев К. В., Гернет М. В., Грибкова И. Н. Innovative Method for Obtaining Biologically Active Compounds from Brewery Mash 51 1 2021
7 Бородулин Д. М., Шалев А. В., Сафонова Е. А., Просин М. В., Головачева Я. С., Вагайцева Е. А. Development of New Mash Filters for Craft Beer Brewing 50 4 2020
8 Пономарёва О. И., Борисова Е. В., Прохорчик И. П. Lactic acid bacteria of the genus Lactobacillus in the formation of sour ales flavor profile 48 2 2018
9 Сергеева И. Ю., Пермякова Л. В. PECULIARITIES OF FOOD SAFETY MANAGEMENT SYSTEM WHEN PRODUCING TURBIDITY STABLE BEVERAGES 42 3 2016
10 Краснова Т. А., Гора Н. В., Голубева Н. С. RESEARCH ON CONTINUOUS ADSORPTION CONTROL OF POLYPHENOL CONSTITUENTS IN WORT LEADING TO THE WORT QUALITY IMPROVEMENT 40 1 2016
11 Пермякова Л. В. INVESTIGATION OF DIFFERENT WAYS OF REDUCING THE OXYGEN REQUIREMENT OF YEAST 38 3 2015
12 Федосеева У. С., Помозова В. А. TOOLS OF STATISTICAL ANALYSIS IN BREWING 37 2 2015
13 Попова Д. Г., Титоренко Е. Ю., Позняковский В. М. INVESTIGATION AND DEVELOPMENT OF CONSUMER PROPERTIES OF BALSAM BASED ON LOCAL RAW MATERIALS 36 1 2015
14 Хоконова М. Б., Устова М. А. QUALITY OF BARLEY AND MALT DEPENDING ON THE AGROTECHNICAL METHODS 35 4 2014
15 Казаков И. О., Киселева Т. Ф., Цветков Е. В. STADY OF CONSUMER PREFERENCES IN THE BEER MARKET OF KEMEROVO 34 3 2014
16 Сергеева И. Ю. IMPROVEMENT OF PROCESSES OF INCREASING BIOLOGICAL STABILITY OF FERMENTED BEVERAGES 33 2 2014
17 Шабурова Г. В., Курочкин А. А., Курочкин А. А., Воронина П. К. BUILDING OF THE TECHNOLOGICAL POTENTIAL OF PROCESSING UNMALTED GRAIN PRODUCTS 32 1 2014
18 Сергеева И. Ю. USE OF CHITOSAN TO STABILIZE COLLOIDAL SYSTEM OF BEVERAGES 32 1 2014
19 Пермякова Л. В., Помозова В. А., Павлов А. А., Хорунжина С. И. APPLICATION OF NEW TYPES OF FOOD SUPPLEMENTS FOR YEAST IN BEER PRODUCTION 29 2 2013
20 Бибик И. В., Гужель Ю. А. TEHNOLOGY OF A BAVERAGE BASED ON BEER WORT WITH THE ADDITION OF PINE EXTRACT 28 1 2013
21 Киселев К. В., Коркачева О. В., Позняковский В. М. ANALYSIS OF ALTERNATIVES TO RUSSIAN VODKA 27 4 2012
22 Родин Е. Statistical error of calculation origin extract under formula of Balling 12 1 2009